Why we deliver lechon by car, never motorbike
A whole lechon isn't a regular food delivery
Most food delivery is built for small, sealed orders on a motorbike. A whole Cebu lechon is large, hot off the pit, and fragile where it matters most — the crackling skin. Tilted, squeezed or balanced on a bike, the skin cracks unevenly and the shape suffers. Seated and level in a car, it travels the way it left the pit.
What car delivery protects
- The skin: kept flat and level so the crackling stays intact.
- The shape: the lechon arrives presentable as a centrepiece, not jostled.
- The heat and timing: dispatched the moment it's boxed, driven directly to you.
You're never guessing where it is
Because it's a dedicated drive, we can give you live order updates the whole way, and a live tracking link any time you ask — so you know exactly when to expect the knock.
Ready to order your Cebu lechon?
Native pig, roasted to order in QC, driven to your door by car.
Frequently asked questions
Do you deliver lechon by motorbike for small orders?
No. Even smaller sizes travel by car so the whole lechon stays level and the skin stays intact. It's the same standard for every order.
Does delivering by car cost more?
It's why some far areas like Parañaque and Muntinlupa are ₱1,000–1,500 rather than the ₱500 flat rate — the dedicated drive is part of keeping your lechon whole.
Will my lechon still be warm when it arrives?
We roast to order and dispatch the moment it's boxed, then drive straight to you. We focus on the process — fresh from the pit, by car — rather than a fixed-temperature promise.
Can I track my delivery?
Yes — you get live order updates by default and a live tracking link whenever you request one.