Cebu lechon, roasted in Quezon City — driven straight to your door.
We roast to order in Quezon City and send it out the moment it leaves the roasting pit — driven to you by car, never a motorbike. Live updates the whole way, with live tracking on request.
Native pig · freshly roasted · 1 L seasoned vinegar in every box
Watch it come to you.
We send you live updates as your order moves — roasted, sealed, on the road. Want the map? A live tracking link is yours on request.
✺ You'll get live updates as your order moves — and a live tracking link any time you ask.
Driven by car — not strapped to a bike.
A whole lechon needs to arrive whole: skin intact, shape held. So every order travels seated and level in a car — never squeezed onto a motorbike — sealed and boxed, sent the moment it leaves the roasting pit and driven straight to you.
Held level, kept whole
Seated flat in the car so the skin stays crisp and the lechon keeps its shape end to end.
Sealed straight from the pit
Boxed and sealed the moment it's roasted, so it travels protected — by car, all the way to you.
Any hour you need it
Early salubong or late merienda — we schedule the drive around your time, not ours.
Door-to-door · by car
We've been roasting Cebu-style lechon in Quezon City since 2017 — native pig only, 11–30 kg live weight, made to order and never pre-cooked. The recipe is Cebuano, passed down through generations; every order leaves the roasting pit and is driven straight to your Metro Manila door.
A family kitchen, not a franchise.
Boarcher is a family-run Cebu lechon house. We started serving Greater Metro Manila in 2017 and have stayed deliberately small — one roasting pit in Quezon City, native pigs only, and a Cebuano recipe handed down in the family — so every lechon that goes out is one we'd put on our own table.
Food bloggers and outlets like When in Manila and What To Eat PH have recommended us since those early days, and most of our orders come from repeat customers and their referrals.
— The Boarcher Cebu Lechon House family
From our QC pit to your door — four steps.
Every lechon is made to order. Here's exactly what happens between your order and the knock on your door.
Order in
Pick a size, your Metro Manila address and the time you need it. We confirm the slot.
Roasted in QC
Native pig, freshly roasted in Quezon City for your order — never pre-cooked or reheated.
Sealed & boxed
Sealed straight from the roasting pit and packed with a full litre of seasoned vinegar.
Driven to you
It travels by car, and we text a live dispatch link so you can watch it arrive.
All 17 of Metro Manila — driven to your door.
If you're in Metro Manila, you're in range — most areas are a flat ₱500. Tap your area on the 3D map to see the delivery charge.
Greater Metro Manila? We often reach Cavite, Rizal, Bulacan and Laguna too — tap a nearby area on the map, then message us (or note it in your order) for the exact rate.
Message for a quote →One price, vinegar included. No surprises.
Every lechon ships with one full litre of seasoned vinegar and a note card — included, not extra.
What size do I need?
Roughly how many people are you feeding?
Headcounts are a guide — message us and we'll match the size to your crowd. Final ordering is on Boarcher.
Straight from the QC pit to your door.
We roast your lechon to order, then send it out the moment it leaves the roasting pit — sealed and boxed, then driven to you by car (never a motorbike). Nothing pre-cooked, nothing reheated.
And you're never left guessing: live updates follow your order the whole way, with a live tracking link on request.
Lami kaayo! 🤍The lechon, up close.
Real photos — the roast, the crackling, and the box that shows up at your door.
"Right on time" — over and over.
Straight from our customers' own Facebook reviews.
"Cebu Lechon delivered @ your doorstep, hassle-free. Got it for our New Year's salubong — crispy, and match na match sa suka."
"Arrived right on time. The crispiness and juiciness were perfect — exactly what we hoped for."
"On time ang deliver, and mainit pa when it got here. Panalo talaga — we'll order again."
"Efficient online ordering and payment, and on-time delivery. The whole thing was smooth start to finish."
Surnames are shortened to protect our customers’ privacy, so reviews aren’t linked to individual posts. These are genuine reviews from our Facebook page — read them all there ↗.
Cebu lechon's reputation precedes the box.
Cebu lechon famously earned Anthony Bourdain's verdict: "best pig ever."
— Anthony Bourdain, on Cebu lechon · No Reservations, 2009
He was praising Cebu lechon as a dish — the regional specialty we roast and deliver. We bring that same Cebu-style lechon, freshly roasted, to your Metro Manila door.
Featured how you can have Cebu lechon delivered straight to your doorstep — the exact thing we do, every day.
Read the feature ↗Noted the skin stayed crunchy even after delivery — and confirmed it's roasted right here in Manila.
Read the review ↗Among the food bloggers who've recommended Boarcher's Cebu lechon since 2017 — featured with photos of the crispy-skinned whole lechon.
See more on Facebook ↗Everything about getting it to your door.
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Get a heads-up when we open new delivery areas, add slots for holidays and salubong, or have lechon ready to go. No spam — just the useful stuff.
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Ready when you are
Get Cebu lechon, roasted in QC and driven to your door.
Pick a size, choose your Metro Manila address and time, and we'll handle the rest — roasting, packing, and the drive.